![]() ![]() It makes for a great option when cooking beef and broccoli on the stove, but it is a waste to use such a tender cut of meat when using the slow cooker. It is the second most tender cut of beef with lots of fat marbling throughout. This easy flat iron steak recipe gets its flavor from a delicious balsamic and rosemary marinade. However, when cut into thin slices, this tough section of beef can become nice and tender.Īnother option would be a flat iron steak. ![]() It is a very flavorful cut of meat that is also very lean. Traditionally, this recipe is made with slices of flank steak. This recipe can serve as a stand alone main dish or be served over a bed of rice or cauliflower rice for a complete meal! We have even served it over pasta for a true comfort meal in the middle of winter!īut the biggest question I get when I mention any type of Beef and Broccoli recipe is what type of beef should be used. Go about your day and then 20 minutes before dinner, add the broccoli so that it can become tender, but not mushy. Just throw the meat and sauce ingredients in the crock pot and let it cook. Tender pieces of top round steak sliced and cooked in a slow cooker with a rich brown sauce and broccoli. ![]()
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